Nothing says Easter in Malta quite like freshly baked figolla!  These traditional almond-filled pastries, shaped into fun figures and decorated with chocolate or colourful icing, are truly a labour of love!

An Italian Christmas Cake that combines pandoro soaked in contreau, filled with a soft mascarpone cream and topped with fresh berries.

Easy and delicious rum balls made from Digestive biscuits, pecans, confectioners' sugar, cocoa and a boozy kick of rum. These classic festive treats are great for parties or family gatherings!