An easy and simple recipe made with strawberries, whipped cream, sweetened condensed milk and wafers. You will love it!

Nothing says Easter in Malta quite like freshly baked figolla!  These traditional almond-filled pastries, shaped into fun figures and decorated with chocolate or colourful icing, are truly a labour of love!

An Italian Christmas Cake that combines pandoro soaked in contreau, filled with a soft mascarpone cream and topped with fresh berries.