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15 Minute Easy Dessert with Yoghurt, Eggs & Apples

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A quick and easy 15-minute dessert made with yogurt, eggs, and apples, delivering a delicious and wholesome treat.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins
Cooking Temp 180  C
Servings 6
Best Season Suitable throughout the year
Ingredients
    Main:
  • 2 Green Apples
  • 2 Eggs
  • 3 Tbsp (45g/1.6oz) Sugar
  • 3 Tbsp Melted Butter (plus extra for on top)
  • 1½ Tbsp Plain Flour
  • 370g/13oz Plain Greek Yogurt
    • Topping:
  • Juice of ½ Lemon
  • Dried Fruits (Currants, Raisins or Sultanas)
  • Walnuts (Chopped)
  • Cinnamon
  • Sugar
  • Melted Butter
Method

  1. Spray an 8" cake tin with nonstick cooking spray and line the base with baking paper bringing it outside of the tin or you can use a 20cm x 20cm cake pan.

  2. Thinly slice apples with peel.

  3. In a bowl with a hand balloon whisk, mix the eggs and sugar well. Add yoghurt mix, add the butter mix then add the flour.

  4. Pour into prepared cake thin.

  5. Top with sliced apples slightly overlapping each other.

  6. Squeeze lemon juice over the apples, drizzle melted butter, and sprinkle some sugar, cinnamon, dried fruits, and walnuts.

  7. Bake in oven 180C/350F for 50 minutes.

  8. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/15-minute-easy-dessert-with-yoghurt-eggs-apples/