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Apple Walnut Bundt Cake

This delicious cake is so moist with apples and walnuts in every bite! Just put all ingredients in one big bowl and mix by hand...The easiest apple cake you will ever bake!

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins
Cooking Temp 180  C
Servings 8
Best Season Suitable throughout the year
Recipe Ingredients:
  • 2 Cups Plain Flour
  • 1 Cup Sugar
  • 1 Tbsp Baking Soda
  • 1 Tbsp Cinnamon
  • ½ Tbsp Ground Nutmeg
  • 1 Tbsp Cocoa (Powder)
  • 3 Eggs (Beaten)
  • 1 Cup Vegetable Oil
  • 3 Cups Pink Lady Apples (Peeled and diced)
  • 1 Cup Walnuts (Roughly Chopped)
  • ½ Cup Rasins
    • Glaze:
  • 1 ¼ Cups Icing Sugar
  • 1 Tbsp Butter (Melted)
  • 5 Tbsp Milk
Method

  1. Sift flour and mix dry ingredients in a big bowl.

  2. Add beaten eggs and oil to the flour, mix well by hand.

  3. Add raisins, walnuts, stir, then add apples.

  4. Bake 180C/350F for 1 hour.

  5. Leave to cool before adding glaze.

    6. Glaze

  6. Sift icing sugar, add milk, melted butter and stir together.

  7. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/apple-walnut-bundt-cake/