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Autumn Apple Walnut Salad with Maple Vinaigrette

This salad is a breeze to make with mixed greens, crisp apples, walnuts, cranberries and feta cheese, drizzled with a maple vinaigrette. Healthy simple and so delicious! 

OR - A healthy, flavourful salad with........ 

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Cooking Method
Cuisine
Courses
Time
Prep Time: 30 mins Total Time: 30 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
    Main:
  • Mixed Lettuce
  • 1 Pink Lady Apple, thinly sliced
  • Walnuts, roasted and chopped
  • Dried Cranberries
  • Feta Cheese, crumbled
  • ½ Small Red Onion, thinly sliced
  • 1 Lime
    • Maple Vinaigrette Dressing:
  • ¼ Cup Olive Oil
  • 1 Tsp Dijon Mustard
  • 2 Tbsp Maple Syrup
  • 1 Tbsp Apple Cider Vinegar
  • Salt & Pepper
Method:
    Vinaigrette -

  1. In a small bowl, add the olive oil, dijon mustard, maple syrup and apple cider vinegar. Whisk until dressing is emulsified. Season with salt and pepper to taste.

    2. Salad Assemble:
  2. Toss the apples in lime juice to prevent from browning.
  3. Arrange mixed lettuce leaves on your serving plates. Top with sliced onions, apples, cranberries, walnuts and crumbled feta.
  4. Drizzle vinaigrette over the salad and serve.

  5. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/autumn-apple-walnut-salad-with-maple-vinaigrette/