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Avocado & Three Bean Salad

An easy and quick side salad dish that can be served with Steak, Grilled Chicken, Grilled Salmon or Ribs.

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Total Time: 30 mins
Servings 6
Best Season Suitable throughout the year
Ingredients
    Main:
  • 1 Tin Red Kidney Beans
  • 1 Tin Chick Peas
  • 1 Tin Sweetcorn
  • 1 Orange Bell Pepper (diced)
  • 2 Avocados (diced)
  • ½ Cup Olive Oil
  • 2 Garlic (crushed)
  • Cherry tomatoes (halved)
  • Juice of 2 limes
  • Parsley
  • Salt & Pepper
Method

  1. Drain and rinse kidney beans and chick peas.

  2. Mix all ingredients together in a large bowl or dish

  3. Refrigerate until serving.

  4. Enjoy!

Note

After cutting the avocado I squeezed one of the limes over it, then added it to the other ingredients with the juice as well. This will prevent it

Read it online: https://lollyskitchen.com.mt/recipe/avocado-three-bean-salad/