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Avocado, Tomato & Prosciutto Omelette

Make this easy and quick mozzarella omelette filled with lettuce, tomatoes, avocado and crispy prosciutto. Simple fresh ingredients, delicious flavour and ready in 15 minutes! 

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins
Servings 1
Best Season Suitable throughout the year
Ingredients
  • 100g/3.5oz Shredded Mozzarella
  • 3 Eggs
  • Lettuce leaves
  • 1 Small Tomato, sliced
  • ½ Avocado, sliced
  • 2 Slices Prosciutto Crudo
  • Paprika
  • Salt & Pepper
Method
    Crispy Prosciutto -
  1. Preheat oven to 200C/400F.
  2. Line a baking tray with foil and spray with non-stick cooking spray.
  3. Lay the slices of prosciutto in a single layer and cook in oven for about 10 minutes, until crisp.
    4. Mozzarella Omelette -
  4. Lightly spray a 10-inch/25cm frying pan with non-stick cooking spray.
  5. On low heat, scatter the shredded mozzarella over the base of the pan.
  6. Crack the 3 eggs over the mozzarella. Cover and let it cook for a few minutes.
  7. When ready, season with paprika, salt and pepper.
  8. On one side of the omelette, top with lettuce leaves, prosciutto, sliced tomatoes and avocado. Fold over and serve.
  9. Enjoy!
Read it online: https://lollyskitchen.com.mt/recipe/avocado-tomato-prosciutto-omelette/