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Bacon Mushroom & Feta Crustless Quiche

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 120 mins Total Time: 2 hrs 30 mins
Cooking Temp 188  C
Servings 4
Best Season Suitable throughout the year
Description

Yummy for Lunch Dinner or ANY time of day!

Ingredients:
  • 200g/7oz Bacon (Chopped)
  • Mushrooms (Sliced)
  • 1 Onion (Small & Sliced)
  • 100g/3.5oz Feta Cheese
  • 1 Tsp Season-All
  • 8 Eggs (Room Temperature)
  • ¾ Cup Elmlea Double Cream ((Heavy Cream))
  • Coarse Black Pepper ((To Taste))
Method:

  1. Fry the bacon until completely cooked, crisp and browned.

  2. Remove from pan and set aside.

  3. To the same pan add the onions, when they start to soften add the mushrooms, remove from pan and set aside.

  4. In a bowl beat the eggs, cream, season all and pepper together.

  5. Butter your pie dish, scatter ¾ of the cooked bacon, top with onions, mushrooms and crumble the feta cheese on top.

  6. Add remaining bacon and pour the egg mixture all over.

  7. Gently with a fork stir to combine the ingredients.

  8. Bake in oven 190C/375F for approximately 1 hour or until set and slightly browned on top.

  9. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/bacon-mushroom-feta-crustless-quiche/