Print Options:

Baileys Truffles

[adrotate group="2"] [adrotate group="4"]

These Baileys truffles just melt-in-your-mouth and are crazy delicious! Great for a party treat with your friends and family!

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 45 mins Total Time: 45 mins
Best Season Suitable throughout the year
Ingredients - Serves 30 Balls
    Truffles:
  • 200g/7oz Dark Chocolate (chopped)
  • 200g/7oz Milk Chocolate (chopped)
  • 25g/1oz Butter
  • ΒΌ Cup Baileys Liqueur
  • 125ml Double Cream (Heavy Cream)
    • Decorations:
  • 150g/5.3oz Milk Chocolate (melted)
  • 150g/5.3oz White Chocolate (melted)
  • Extra chocolate to drizzle
Method

  1. Put both chopped chocolates, butter, and cream in a bowl. Melt everything together in the microwave, stopping and stirring in between (you don't want to cook the chocolate).

  2. Add baileys to the chocolate mixture and stir until incorporated.

  3. Pour mixture into a small shallow dish, cover with clingfilm, and refrigerate for approximately 2 1/2 to set.

  4. Use a teaspoon to scoop out the truffle mixture, roll into balls, and place on a tray with baking paper.

  5. Refrigerate for 30 minutes so the balls will stiffen before covering in chocolate.

  6. Once chocolate truffles are ready, dip in melted chocolate and leave to set before drizzling with extra chocolate. Keep refrigerated.

  7. Enjoy!

Note
  • If you do not have a microwave melt the chocolate, butter and cream in a bowl over a pan of water (bain marie).
Read it online: https://lollyskitchen.com.mt/recipe/baileys-truffles/