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Baked Chicken Thighs with a Mustard Honey Glaze

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Baked chicken thighs with a mustard honey glaze coated in a sweet and tangy mustard glaze, baked to perfection.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins
Cooking Temp 220  C
Servings 3
Best Season Suitable throughout the year
Ingredients
    Main:
  • 7-8 Chicken Thighs (depending on size)
  • Salt & pepper
    • Sauce:
  • 2 Tbsp Olive Oil
  • 1 Tbsp Whole Grain Dijon Mustard
  • 1 Tbsp Dijon Mustard
  • 2 Tbsp Honey
  • 4-5 Garlic (Crushed)
  • ¼ Tsp Red Pepper Flakes
Method

  1. Preheat oven to 220C/425F.

  2. Place the chicken in a bowl and season generously with salt & pepper.

  3. Hand whisk all the sauce ingredients together in a small bowl and coat the chicken thighs from both sides well leaving a little so you can use later on top.

  4. Transfer the chicken thighs to a shallow baking dish and coat the top again with the remaining sauce. No need to grease the dish.

  5. Bake for about 45 minutes or until chicken is cooked through.

  6. Serve on a bed of Misticanza salad with a side potatoes and pour the juices from the dish over the chicken.

  7. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/baked-chicken-thighs-with-a-mustard-honey-glaze/