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Baked Crispy Mozzarella Potato Wedges

These are the most delicious baked potato wedges! If you have never tried them, then you've got to try these. Your family will love them! They are easy to prepare and will go with almost any main dish.

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins
Cooking Temp 200  C
Servings 3
Best Season Suitable throughout the year
Ingredients
  • 12 Small whole Potatoes (skin on)
  • Garlic Granules or Powder
  • Onion Powder
  • 100g/3.5oz Shredded Mozzarella Cheese
  • 12 Cubes of Butter
  • ¼ Cup Olive Oil
  • Salt & Pepper
  • Fresh Chopped Parsley for garnish
  • 12-Cup Muffin Pan
Method

  1. Preheat oven to 200C/400F. 

  2. Wash and clean potatoes. Cook in boiling water but not completely. 

  3. Drain and leave to cool till you can touch by hand.

  4. Cut the potatoes in half lengthwise and cut into wedges. 

  5. Place the potatoes in the muffin pan standing up, opened.

  6. Brush with olive oil, sprinkle with garlic granules, onion powder and season with salt and pepper. 

  7. Place a cube of butter in the middle of the potatoes and bake in oven for about 1 hour, until potatoes are crispy and golden.

  8. Remove from oven and fill the middle of the potatoes with shredded mozzarella cheese. 

  9. Return to oven and bake for another 5 minutes, until cheese is melted. 

  10. Remove from oven, garnish with fresh chopped parsley and serve. 

  11. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/baked-crispy-mozzarella-potato-wedges/