Print Options:

Baked Honey Mustard Salmon

This Honey-Mustard Salmon recipe only takes 30 minutes to make and tastes absolutely delicious. A must-try!

[adrotate group="2"] [adrotate group="4"]

Cooking Method
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
Cooking Temp 200  C
Servings 4
Best Season Suitable throughout the year
Ingredients
  • 4 Salmon Fillets
  • 2 Tbsp Olive Oil
  • 2 Cloves Garlic, minced
  • 4 Tbsp Honey
  • 4 Tbsp Dijon Mustard
  • ¼ Tsp Smoked Paprika
  • Pinch Chilli Flakes
  • ½ Lemon, juiced
  • Salt & Pepper to taste
  • Lemon slices
  • 2 Tbsp Chopped Parsley
Method
  1. Preheat oven to 200C/400F.
  2. Combine the olive oil, garlic, lemon juice, paprika, honey, mustard, chilli, salt and pepper.
  3. Place lemon slices on the base of a baking dish and place the salmon on top.
  4. Spread half the sauce over the salmon, making sure it's well coated.
  5. Bake for 12-15 minutes, or until salmon is cooked through.
  6. Remove from oven, pour over remaining sauce and broil for about 2 minutes more.
  7. Remove from broiler. Squeeze lemon juice on top and sprinkle with parsley.
  8. Enjoy!