Beer Can Chicken
The steam from the beer creates an unbelievably moist chicken, you'll love it from the very first bite.
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Ingredients
- Large Chicken (washed and patted dry)
- 300ml Can Beer (remove half of it)
- 1 Tbsp Paprika (Smoked)
- 1 Tsp Mild Chilli Powder
- 1 Tsp Fennel (Ground)
- 1 Tsp Cumin (Ground)
- 1 Tsp Salt
- 1 Tbsp Freshly Ground Pepper
- 1 Tbsp Soft Dark Brown Sugar
Main:
For the Rub:
Method
Preheat oven 200C/400F.
Mix all the spices together.
Rub the chicken all over with olive oil. Sprinkle over the rub spices and use your hands to massage it in.
Place the chicken over the beer can and place it on a roasting tray (I covered the tray with foil).
Cook in oven for 1 hour 15 minutes or until golden and cooked through. To check if it's done, insert a knife into the thickest part of the thigh - the juices should run clear.
Allow chicken to rest 10 minutes before serving.
Enjoy!