Biscoff Muffins
Can you believe these amazing Biscoff muffins are made with just 3 Ingredients?!! So incredibly easy to make and insanely delicious!
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Ingredients - Serves 6 Muffins
- 400g/14oz 1Jar Smooth Biscoff Spread
- 2 Large Eggs, lightly beaten
- 2 Tsp Baking Powder
- 1 Jar Smooth Biscoff Spread
- 4 Lotus Biscoff Biscuits, crushed
Muffins
Topping:
Method:
- Preheat oven to 180C/350F.
- Line a Muffin tin with 6 muffin cases.
- Remove all the metallic paper seal from your Biscoff spread jar and microwave for 40 seconds. Empty the spread into a mixing bowl.
- Add the baking powder and use a hand balloon whisk to stir well to combine.
- Pour in the eggs while mixing at the same time until a glossy batter forms.
- Divide the batter between the muffin cases and bake for 30 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- Empty the Biscoff spread into a piping bag and pipe swirls on top of muffins. Finish off with crushed biscuits on top.
- Enjoy!