Butternut Squash Soup served with Pine Nuts Crispy Pancetta & Garlic Bread

Butternut Squash Soup Served With Pine Nuts Crispy Pancetta & Garlic Bread

A simple soup that totally tastes gourmet.

Butternut Squash Soup served with Pine Nuts Crispy Pancetta & Garlic Bread

Difficulty: Beginner Prep Time 30 min Cook Time 45 min Total Time 1 hr 15 mins
Best Season: Suitable throughout the year

Ingredients Serve 5-6

Main:

Garnish

Method

  1. In a large pot heat a little olive oil and cook the onion, garlic, ginger, thyme, salt and pepper, nutmeg and chilli until the onion is soft.

  2. Add the butternut squash, potatoes, apples and carrots and toss in the onion mixture.

  3. Add the chicken stock and stir to combine (you might need to add a little more or less stock. The level should be just slightly lower than the squash). Simmer for approximately 45 minutes or until the vegetables are soft.

  4. Remove the soup from the heat and add the coconut milk.

  5. Puree with a hand-held blender.

  6. Garnish with toasted pine nuts, crispy pancetta, coconut milk, fresh chopped parsley and garlic bread.

  7. Enjoy!

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