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Caprese Salad

Make this classic Italian tri-colour salad for a quick lunch, starter or side with grilled steak for a tasting summer meal. It's incredibly simple but when made, it's a real delight! 

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Total Time: 30 mins
Servings 3
Best Season Suitable throughout the year
Ingredients
  • 300g/10.5oz Mozzarella di Buffula
  • 3 Medium Tomatoes
  • Fresh Basil Leaves
  • Olive Oil
  • Salt & Pepper
  • Balsamic Glaze
Method

  1. Alternate with a slice of tomato and mozzarella on a plate. 

  2. Place small fresh basil leaves in between the layers and around the plate. 

  3. Drizzle olive oil and balsamic glaze on top with a sprinkle of salt and pepper. Serve as desired. 

  4. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/caprese-salad/