Chicken Patties
The most delicious, tender and juicy patties you will ever make! They are easy to prepare and can be enjoyed in a bun or with your favourite potatoes and salad. Please do try!
[adrotate group="2"] [adrotate group="4"]- 2 Whole Chicken Breasts
- 3 Eggs
- 1 Tsp Paprika
- 1 Tsp Mixed Italian Herbs
- 2 Tsp Garlic Powder
- 3 Spring Onions (sliced)
- ¼ Cup Mayonnaise
- 100g/3.5oz Shredded Mozzarella
- 2 Tbsp Fresh Chopped Parsley
- Salt & Pepper
Chop the chicken breast into tiny pieces and place in a large bowl.
Add the eggs, mayonaise, paprika, garlic, Italian herbs and season with salt and pepper; mix well. Add the shredded mozzarella, mix through, then add the parsley, sliced spring onions and mix well together.
Heat enough olive oil just to cover the base of a skillet.
Drop a full tablespoon of the chicken filling into the hot oil, then drop another tablespoon of the filling on top and slightly flatten.
Repeat but don't overcrowd the pan
Cook on very low heat until golden brown and turn over (do not flip over as they will break but turn over towards the side of the pan and let it slide back down into the pan).
Repeat with remaining patties and add more oil if needed.
If you have leftovers, they can be warmed in the oven the following day and will taste just as good!
Enjoy!