Chilli Shrimps
Shrimps cooked in a rich and spicy tomato sauce and takes less than 20 minutes to make.
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Ingredients
- 500g/18oz Shrimps (fresh or frozen defrosted)
- ¼ Cup Olive Oil
- 1 Onion (diced)
- 4 Cloves Garlic (minced)
- 1 Red Bell Pepper (Red Bell Pepper)
- 250g/8.8oz Whole Cherry Tomatoes
- ½ Tsp Schwartz Piri Piri Seasoning or Chilli Flakes
- 2 Tsp Oregano (dried)
- ½ Tsp Paprika
- 300ml Tomato Sauce (Juice)
- 1 Tbsp Tomato Paste
- 1 Tbsp Chilli Sauce
- Salt and Pepper
- Feta Cheese (crumbled)
- Fresh Parsley (chopped)
Main:
Topping:
Method
Heat the olive oil in a large skillet and saute the onion until softened.
Add the minced garlic, red pepper strips, cherry tomatoes, piri seasoning (chilli), oregano and paprika and saute for about 5 minutes.
Add the tomato sauce and paste. Season with salt and pepper and cook stirring regularly for 3 minutes.
Add the shrimps to the pan with the chilli sauce. Stir, cover your skillet, and simmer for 5 minutes.
Top shrimps with crumbled feta and chopped parsley.
Serve with crusty toasted bread brushed with olive oil or rice.
Enjoy!