Corned Beef Spaghetti

Servings: 2 Total Time: 1 hr Difficulty: Beginner
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Corned Beef Spaghetti

There’s a reason why pasta is a popular favourite. It’s such a multi-purpose dish that can be enjoyed in multitude of ways. Here is a quick and easy spaghetti for those busier days! 

Print Recipe

Corned Beef Spaghetti

Author: Lorraine Cauchi Cuisine: Courses: Recipe Keys: Kids Meat & Poulty Quick Meals
Difficulty: Beginner Prep Time 15 mins Cook Time 45 mins Total Time 1 hr
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Method

  1. Heat a little olive oil in a medium saucepan and cook the onions until softened.

  2. Add the garlic and cook for just 1 minute until fragrant.

  3. Add the curry powder, tomato paste and beef stock pot. 

  4. Stir through for 1 minute then add the corned beef and cook for another minute until mixed through with the onions and spices.

  5. Add the chopped tomatoes, add a few dashes of Worcestershire sauce, peas and season with salt and pepper.

  6. Simmer covered for about 45 minutes, until sauce is thickened. 

  7. Cook spaghetti al dente. Top with corned beef sauce and serve with parmesan cheese.

  8. Enjoy!