Diet Cake with Oats, Walnuts & Chocolate Chips
An easy and healthy dessert that only takes 5 minutes to prepare creating a delicious and moist treat!
[adrotate group="2"] [adrotate group="4"]- 130g (1½ Cup) Rolled Oats
- 180ml (¾ cup) Hot Water
- 150g (½ cup) Greek Yogurt
- 2 Eggs
- 50g (¼ cup) Sweetner or 80g Sugar
- 40g (½ cup) Almond Flour (Ground Almonds)
- 50g (½ cup) Walnuts (roughly chopped)
- ½ Cup Chocolate Chips (with extra for on top)
- 1 Tsp Vanilla Essence
- 2 Tbsp Vegetable Oil
- 1 Tsp Baking Powder
- ½ Tsp Baking Soda
- Pinch of Salt
Preheat oven 180C/350F.
Grease 9 x 5 inch loaf pan with coconut oil.
In a large bowl add the oats. Pour the hot water over the oats, mix well, and leave to stand for 10 minutes for the oats to absorb the water.
Now add the yogurt and fold in until well combined.
In another small bowl add the eggs, sugar, and vanilla.
Mix with a hand balloon whisk until well incorporated.
Pour onto oats mixture and fold in until well combined. Add the vegetable oil and fold in again.
Stir in the walnuts and chocolate chips then fold in the almond flour, salt, baking powder, and baking soda.
Pour filling into the prepared loaf pan, scatter extra chocolate chips on top, and bake in the oven for 45 - 50 minutes.
Enjoy!