Easter Bunny Truffles
Make everyone smile this Easter and serve these adorable treats!
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Ingredients - Serves 32 Oreo Truffles
- 450g/16oz Golden Oreo Biscuits (see note)
- 180g/6.3oz Philadelphia Cream Cheese
- 200g/7oz White Chocolate, finely chopped
- 25ml Vegetable Oil
- Assorted Mini Marshmallows (Tails & Ears)
- Mini Dark Chocolate Chips (Eyes)
- 200g/7oz White Chocolate, finely chopped
- Pink & Blue Food Colouring (oil base - see note)
Oreo Truffles:
Decoration:
Method
- Crush biscuits in a food processor. Add the cream cheese and mix until combined. Continue to mix by hand to form a dough.
- Roll into balls and place on a tray with baking paper. Refrigerate 30 minutes before dipping into melted chocolate.
- Melt chocolate in the microwave then stir in the vegetable oil. If the chocolate is still warm, leave it to cool before dipping balls.
- Once you have dipped the balls in chocolate, leave the chocolate to slightly set before sticking on the ears and tails, otherwise they wont hold.
- Use a pair of scissors and snip the mini marshmallows diagonally to form the shape of the ears and just in half for the tails.
- Refrigerate balls until the chocolate has hardened before continuing to decorate the eyes and nose.
Just slightly dip the mini chocolate chips in melted chocolate and stick on.
- In 2 small bowls, divide the finely chopped white chocolate.
- Melt the chocolate in the microwave, then slowly stir in drops of food colouring until you reach the colour desired.
- Pour cooled chocolate into a piping bag with nozzle or just snip a tiny whole using a disposable bag.
- Pipe the nose onto the balls using both pink and blue colours.
- Enjoy!
Oreo Truffles -
Decoration -
Eyes -
Nose -