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Easy Lemon Chicken

Quick, zesty, and tender lemon chicken—ready in 10 minutes! Low-carb, egg-free, and absolutely delicious.

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 500g/1.1lb Chicken Tenderloins or Breast
  • ½ Cup White Wine
  • ½ Cup Plain Flour
  • 1 Juice of Lemon
  • 1 Tbsp Butter
  • 1 Tbsp Honey
  • Salt & Pepper
  • Fresh Chopped Parsley
Method
  1. Cut the chicken into bite sized pieces and coat in flour. (Remove excess flour.)
  2. Heat olive oil in a pan over medium heat. Add the chicken and cook on both sides until golden. Season with salt and pepper to taste.
  3. Pour in the wine and let it evaporate, then add the lemon juice, honey, butter and parsley. Cook on low about 5 minutes until chicken is fully cooked and coated in a silky lemon sauce.
  4. Enjoy!
Read it online: https://lollyskitchen.com.mt/recipe/easy-lemon-chicken/