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Figs with Ricotta, Pistachios & Honey

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This elegant recipe is incredibly easy to make. Serve as a dessert or even as an appetizer - Delicious and indulgent!

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Total Time: 30 mins
Servings 3
Best Season Summer
Ingredients
  • 8 Figs (Fresh)
  • 250g/8.8oz Ricotta
  • 1 TBSP Amaretto
  • Pistachios (Chopped & Crushed)
  • Honey
Method:

  1. Trim the tops of the figs and cut in half crosswise but not to the bottom.

  2. Mix the ricotta with the amaretto. Put some ricotta on each piece of the figs, sprinkle with pistachios and drizzle with honey.

  3. Preheat oven 200C/400F.

  4. Place the figs on the top shelf of the oven and broil for a few minutes.

  5. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/figs-with-ricotta-pistachios-honey-2/