Fried Lampuki
Lampuki is the Maltese name for the dorado, dolphinfish, or mahi-mahi. A type of fish typically found in and around the waters of Malta during autumn. It is a white, meaty fish with a delicate flavour and is one of Malta’s favourite foods.
Fried Lampuki
Ingredients
Method
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Cut off the head and tail of the fish. Wash and cut the fish into portions.
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In a small bowl or dish mix flour, salt and pepper together.
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Heal olive oil in a pan.
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Roll lampuki fillets in seasoned flour and fry on all sides on low heat until golden.
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Enjoy!