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Ham & Cheese Puff Pastry Pie

This delicious pie has a simple and quick preparation and is perfect to serve as a light snack, lunch or appetizer to share among family and friends! 

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hr 15 mins
Cooking Temp 180  C
Best Season Suitable throughout the year
Ingredients - Serves 12 Slices
    Main:
  • 50g/1.8oz Cream Cheese
  • 7 Slices Prosciutto
  • 7 Slices Processed Cheese
  • 2 Round Sheets Puff Pastry
  • Beaten egg for eggwash
    • Topping & Garnish:
  • Poppy Seeds
  • Rucola
  • Cherry Tomatoes (halved)
Method

  1. Preheat oven to 180C/350F.

  2. Lay out a sheet of puff pastry leaving it on its packaging baking paper. 

  3. Spread the cream cheese onto the pastry and leave a 1-inch boarder around the edge. 

  4. Top with slices of ham then cheese. 

  5. Use a pizza cutter, to cut the pie into 12 equal portions. Start cutting from the outer edge towards the center. 

  6. Brush the pastry with eggwash and sprinkle the top with poppy seeds.

  7. Bake in oven for about 45 minutes until pastry is cooked and has a golden colour. 

  8. Serve with a side of rucola and cherry tomatoes. 

  9. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/ham-cheese-puff-pastry-pie/