Honey Garlic Chicken
An easy and delicious meal made fast and simple in 30 minutes!
[adrotate group="2"] [adrotate group="4"]- 500g/1lb Boneless Chicken Thighs
- 2 Tbsp Cornflour/Cornstarch
- Salt & Pepper
- 4 Cloves Garlic (minced)
- ¼ Cup Honey
- ½ Cup Chicken Stock or Broth
- 1 Tbsp Brown Sugar
- 2 Tbsp Rice Vinegar
- 2 Tbsp Soy Sauce
- 1 Tsp Fresh Ginger (minced or Paste)
- 1 Tbsp Butter
- ½ Tsp Chilli Flakes
- Spring Onions (sliced for garnish)
Cut chicken into strips or bite sized pieces.
Place in a bowl, season with salt and pepper and add the cornflour. Mix together to coat the chicken and set aside.
In a bowl, mix chicken stock, soy sauce, rice vinegar and honey together and set aside.
In a large pan, heat a little butter with olive oil. Sear chicken on both sides for a few minutes.
Add 1 tablespoon butter, ginger and garlic. Stir through for just 1 minute until fragrant.
Add the honey mixture and allow to simmer for a few minutes until sauce thickens and chicken is cooked through. (If you prefer a thicker sauce add a teaspoon of cornflour mixed with a little water to the sauce.) Stir in chilli flakes and serve over a bed of rice.
Enjoy!