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Japanese Yogurt & Biscuit Dessert

Since I discovered the trend, I knew I had to try it and wow! It's high in protein, healthy and just takes a few minutes to make. Give it a try! 

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Cooking Method
Cuisine
Courses
Time
Prep Time: 45 mins Rest Time: 6 hrs Total Time: 6 hrs 45 mins
Servings 4
Best Season Suitable throughout the year
Ingredients
  • 500g/1.1lb Greek Yogurt
  • 75ml Espresso
  • 2 Tbsp Honey
  • 20 Biscoff Biscuits
  • Cocoa Powder for dusting
Method
  1. Mix together, the yoghurt, honey and espresso and place in a small dish.
  2. Push in the biscuits. Dust with cocoa powder, cover and chill in the fridge for at least 6 hours or overnight.
  3. For an extra kick in taste, I served it with fresh raspberries.
  4. Enjoy!
Read it online: https://lollyskitchen.com.mt/recipe/japanese-yogurt-biscuit-dessert/