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Kinder Bueno Cheesecake

Turn your love for Kinder Bueno Chocolate into a fabulous Dessert with this easy No Bake recipe. This is the ultimate Kinder Bueno indulgence!

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Cooking Method
Cuisine
Courses
Time
Prep Time: 30 mins Rest Time: 6 hrs Total Time: 6 hrs 30 mins
Servings 8
Best Season Suitable throughout the year
Ingredients
    Base:
  • 200 Digestive 200g/7oz Biscuits, crushed
  • 100 Butter, 100g/3.5oz melted
  • 2 Tbsp Cocoa Powder
  • Kinder Bueno Milk and White Chocolate Bars (25 pieces)
    • Cheesecake Filling:
  • 400 Full 400g/14oz Fat Cream Cheese, room temperature
  • 400 Double ml Cream/Heavy Cream
  • 100 Icing 100g/3.5oz Sugar/Powdered Sugar
  • 250 Kinder 250g/8.8oz Chocolate fingers, melted
  • 1 Tsp Vanilla Essence
  • 8 Kinder Bueno Bars, chopped
    • Chocolate Ganache:
  • 150 Dark 150g/5.3oz Chocolate, finely chopped
  • 100 Double ml Cream Heavy Cream
    • Decoration:
  • Remaining pieces of Kinder Bueno Bars
  • Chopped Roasted Hazelnuts
Method
    Base -
  1. Line the base and sides of a 23cm springform cake pan with baking paper.
  2. Shorten the Kinder Bueno bars by 1 cube.
  3. Stand them upright around the tin alternating with milk and white chocolate bars.
  4. Mix the cocoa powder with the crushed biscuits and add the melted butter. Tip the biscuits into the pan and press down onto the base. Refrigerate for 30 minutes until you make the cheesecake filling.
    5. Cheesecake Filling -
  5. In a large bowl, add the cream cheese, icing sugar, vanilla essence and double cream. Whisk together until smooth.
  6. Add the melted kinder chocolate and mix until combined.
  7. With a spatula, fold in the chopped kinder bueno bars.
  8. Pour the cheesecake filling over the biscuit layer and smooth the top. Refrigerate for 5-6 hours until set.
  9. Once ready, pour the chocolate ganache over the cheesecake, (hold and tip the pan around so the ganache will run all over the top). Refrigerate for 30 minutes until set before you continue to decorate the top with remaining kinder bars and chopped roasted Hazelnuts.
    10. Chocolate Ganache -

  10. Put the chopped chocolate and double cream in a small bowl and mix together. Heat in the microwave, stirring at 30 second intervals, until melted and smooth. If it is hot, allow to cool before pouring over cheesecake. 

  11. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/kinder-bueno-cheesecake/