Kwarezimal – Maltese Lenten Biscuits

Servings: 8 Total Time: 50 mins Difficulty: Beginner
Print Recipe
Kwarezimal Maltese Lenten Biscuits

A favourite traditional Biscuit enjoyed during the Lent Period. These Biscuits have a slightly crisp exterior and a soft chewy center. The ultimate Maltese Biscuit! 

Print Recipe

Kwarezimal – Maltese Lenten Biscuits

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: , Recipe Keys: Cold Egg Free Quick Meals Vegetarian
Difficulty: Beginner Prep Time 30 mins Cook Time 20 mins Total Time 50 mins
Cooking Temp: 180  C Servings: 8
Best Season: Winter

Ingredients

Biscuits:

Topping:

Method

  1. Preheat oven to 180C/350F.
  2. In a large bowl, mix the melted margerine with flour, then add all the dry ingredients. Mix until well combined then add remaining ingredients.
  3. Shape the dough into small logs and place on a baking tray with baking paper, leaving space in between. Do not flatten they will spread out in the oven on their own.
  4. Bake in oven for about 20 minutes (they should be soft to touch when they come out of the oven).
  5. When cooled brush with golden syrup or honey and top with chopped roasted almonds.
  6. Enjoy!