Print Options:

Mince Pies

[adrotate group="2"] [adrotate group="4"]

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 30 mins Rest Time: 30 mins Total Time: 1 hr 15 mins
Cooking Temp 200  C
Best Season Winter
Ingredients - Serves 18 Mince Pies
    Main:
  • 1 Jar 400g/14.1oz Mincemeat
    • Pastry
  • 500g/17.6oz Plain flour (sifted)
  • 125g/4.4oz Butter (cold)
  • 125g/4.4oz Lard (cold)
  • Cold Water
Method

  1. I used low 9cm/3.5inch foil cups to make the mince pies.

  2. Make the pastry, wrap in cling film and leave to rest for 30 minutes in the fridge.

  3. After making the mince pies, brush the tops with milk and make 2 snips with a pair of scissors.

  4. Bake near top of oven 200C/400F for 30 minutes or until light golden brown. Leave them to cool and sprinkle with icing sugar.

  5. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/mince-pies/