One Pan Baked Chicken Drumsticks & Potatoes
Flavourful marinated chicken drumsticks with herbs and spices and baked in the oven with potatoes. Easy to put together and so delicious!
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Ingredients
- 12 Chicken Drumsticks
- Potatoes, diced
- 1 Large Onion, sliced
- 5 Garlic Cloves, sliced lengthwise
- 2 Whole Jalapenos
- Cherry Tomatoes, halved
- 2 Tbsp Tomato Paste
- 2 Tsp Dried Thyme
- 2 Tsp Cumin
- 1 Tsp Schwartz Piri Piri Seasoning (see note)
- 6 Tbsp Olive Oil
- Salt & Pepper
- 8 Tbsp Milk
Main:
Marinade:
Method
- Mix the first six marinade ingredients in a large bowl, then add the milk and continue to mix until well incorporated.
- Coat the chicken in the marinade. Cover with clingfilm and leave to rest in the fridge for at least 1 hour, the longer the better.
- Prepare a large shallow baking dish and grease with olive oil.
- Scatter the sliced onions and garlic to cover the base of the dish.
- Place the drumsticks on the sides of the dish.
- To the same bowl where you had the chicken, add the diced potatoes and coat well with the marinade. Place them in the middle, between the chicken.
- Baste the top of the chicken with the remaining marinade.
- Place a jalapeno on each side of the drumsticks and fill in with halved cherry tomatoes between the drumsticks and potatoes.
- Season the potatoes with salt and pepper and bake in preheated oven 200C/400F top shelf for 45 minutes or until chicken and potatoes is cooked.
- Enjoy!
Note
Piri Piri Seasoning is a mixed seasoning with dried chillies, onions, garlic, orange and lemon peel, cumin, oregano, paprika and coriander. If you cannot find it, substitute with 1/2 teaspoon chilli flakes.