An easy and delicious 30-minute salad. Serve as a light snack or lunch.... Also makes a great dinner party appetizer or starter!
[adrotate group="2"] [adrotate group="4"]On a bed of rucola place sliced peaches and sliced mozzarella on top (do not slice the peaches thicker than the mozzarella as their taste will overpower the mozzarella).
Scatter rolled up parma and blueberries.
Top with fresh chopped basil, balsamic glaze, olive oil and pine nuts.
Enjoy!