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Peach, Prosciutto & Mozzarella Di Bufala Antipasto

A gorgeous pairing of 3 delicate flavours - sweet and juicy peaches with slices of mozzarella and prosciutto. Quick to prepare and looks effortlessly impressive! The taste is amazing, please do try!

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Total Time: 15 mins
Servings 1
Best Season Summer
Ingredients
  • 1 Mozzarella di Bufala (sliced)
  • 2 Slices Prosciutto Crudo
  • 1 Fresh Peach (peeled and quartered)
  • Extra-Virgin Olive Oil
  • Balsamic Glaze
  • Freshly Ground Pepper
  • Fresh Basil (for garnish)
Method

  1. On a small serving plate, arrange slices of mozzarella on one side. 

  2. Add the 3 slices of prosciutto around and next to the mozzarella. 

  3. Place the quartered peaches around the sliced mozzarella and prosciutto. 

  4. Drizzle with olive oil and balsamic glaze. 

  5. Season with freshly ground pepper and garnish with fresh basil. 

  6. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/peach-prosciutto-mozzarella-di-bufala-antipasto/