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Pears wrapped with Prosciutto & Blue Cheese

These prosciutto wrapped pears with blue cheese make a delicious, elegant and sweet appetizer that will be hard to stop after eating just one!

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Total Time: 10 mins
Servings 8
Best Season Summer
Ingredients
  • 2 Pears
  • Prosciutto (slices)
  • 200g/7oz Blue Cheese (thinly sliced)
  • Rucola (or Argula)
  • 2 Tsp Fresh Lemon Juice
  • Honey (for drizzling)
  • Walnuts (for Garnish)
Method

  1. Cut segments from each pear. You should get about 8 segments per pear.

  2. In a large bowl toss the pears and lemon juice together. This will prevent them from browning.

  3. Place a slice of blue cheese against the segment, rucola leaf and wrap tightly with prosciutto.

  4. Place on a serving plate, drizzle with honey and garnish with whole and chopped walnuts.

  5. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/pears-wrapped-with-prosciutto-blue-cheese/