Potato Green Bean & Tuna Salad
Bright, flavoured-packed Potato Salad with tuna, green beans, sun-dried tomatoes, olives, capers and currents. A delicious salad for any occasion! Please do try!!
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Ingredients
- 600g/1.3lbs Baby Potatoes
- 300g/10.5oz Fresh Green Beans
- 320g/11oz Canned Tuna, drained
- 80g/2.8oz Sun-dried Tomatoes in oil, chopped
- 25g/0.9oz Capers, chopped
- 60g/2.1oz Currents
- 50g/1.8oz Mixed Olives
- 4 Cloves Garlic, minced
- ½ Cup Olive Oil
- 3 Tbsp Chopped Fresh Parsley
- 1 Lemon, squeezed
- Salt & Pepper
Method
- Cook the potatoes with their skin on in salted boiling water. Drain and leave to cool. Peel the potatoes and cut into quarters.
- Trim both ends of the green beans. Cook in salted boiling water for 3-5 minutes, just until slightly softened, (you don't want soggy beans). Drain and rinse under cold water. Cut the green beans into 11/2-inch lengths.
- Place the potatoes, green beans, sun-dried tomatoes, capers, currents, olives, tuna, minced garlic, parsley, olive oil, lemon juice in a serving dish. Season with salt and pepper and mix it all together.
- Cover with clingfilm and refrigerate at least 1 hour before serving.
- Enjoy!