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Prosciutto & Melon Salad with Balsamic Vinaigrette

A refreshing and delicious salad for summer! 

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Total Time: 30 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
    Served on a bed of lettuce:
  • Lettuce (roughly chopped)
  • 90g/3.2oz Prosciutto
  • 100g/3.5oz Salami Milano
  • Sweet corn
  • 1 Avocado (sliced)
  • 2 Mozzarella di Bufala Balls (sliced)
  • Cherry Tomatoes (halved)
  • Cantaloupe Melon
  • Kalamata Olives
  • Cucumber (sliced)
  • 2 Spring Onions (sliced)
  • 2 Hard Boiled Eggs (halved)
    • Salad Dressing:
  • ¼ Cup Balsamic Vinegar
  • ½ Tsp Dijon Mustard
  • 1 Tsp Dried Oregano
  • ½ Cup Olive Oil
  • Salt & Pepper
Method:
    Salad Dressing:

  1. In a bowl or jug, whisk together the vinegar, mustard and oregano.

  2. Slowly drizzle in oil, whisking vigorously until dressing is emulsified.

  3. Season to taste with salt and pepper. 

    4. Main Salad:

  4. Lay the chopped lettuce on your serving plates. 

  5. Arrange, prosciutto, salami, veggies and mozzarella on top. 

  6. Drizzle with dressing and serve. 

  7. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/prosciutto-melon-salad-with-balsamic-vinaigrette/