Quick Oat Bread – No Flour, No Butter, No Yeast

Total Time: 55 mins Difficulty: Beginner
Print Recipe
Quick Oat Bread - No Flour, No Butter, No Yeast

This oat bread is so soft, packed with nutrients and taste, not only gluten-free but also incredibly easy to make! 

Print Recipe

Quick Oat Bread – No Flour, No Butter, No Yeast

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: , Recipe Keys: Cold Quick Meals Vegetarian
Difficulty: Beginner Prep Time 20 mins Cook Time 35 mins Total Time 55 mins
Cooking Temp: 180  C

Ingredients - Serves 8 Slices

Method

  1. Preheat oven 180C/350F.

  2. Line the inside of the loaf tin with baking paper.

  3. In a large bowl, add the crushed oats, pinch salt and seeds. Mix together. Fold in the yoghurt, then add the egg.

  4. Now add the baking soda and apple cider vinegar. Stir together until well combined.

  5. Pour batter into prepared cake tin. Decorate the top with extra mixed seeds and bake in oven for 35 minutes.

  6. Leave to cool 15 minutes before slicing.

  7. Enjoy! 

Note

  • Mixed seeds can be substituted with walnuts.