Rocky Road Christmas Wreath
Celebrate with our Rocky Road Christmas Wreath, an indulgent treat packed with chocolate, marshmallows, and nuts for holiday cheer!
- 180g/6.3oz Mini Marshmallows
- 1 Cup Peanuts (Crushed)
- 1 Cup Coconut
- ½ Cup Chocolate M&M's
- ¾ Cup Chocolate Coated Peanuts
- 400g/14.1oz Dark Chocolate
- 400g/14.1oz Milk Chocolate
- 250g/8.8oz White Chocolate
- Butter to grease 25cm bundt tin
- Extra crushed Peanuts and Coconut to decorate
Butter your bundt tin and be generous with the butter so it won't stick to the pan.
In a large bowl, place the marshmallows, coconut, crushed peanuts, M&M's, and chocolate peanuts and mix.
Melt the dark and milk chocolate together.
Wait for it to cool slightly if hot and quickly mix it with all the ingredients in the bowl and transfer to the bundt tin (Do not take too long because the chocolate will start to harden quickly).
Place in the fridge to set for a few hours.
Remove from fridge and allow it to come to room temperature before turning over. If it doesn't just place the bundt tin in a little hot water in a bowl and it will easily slide out.
Drizzle melted white chocolate on top of the wreath, sprinkle over the additional coconut and crushed peanuts, and decorate as desired.
Enjoy!