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Salami Cups

You've got to try these Salami Cups for your next gathering or New Year's Eve party! Salami baked into crispy cups, filled with cheese, olives, gherkins and grapes. They will disappear from your tray in minutes!

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Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins
Cooking Temp 200  C
Servings 12
Best Season Suitable throughout the year
Ingredients
  • 36 Slices Salami, large size
  • 12 CubesRed Cheddar
  • 12 Cubes Emmental Cheese
  • 12 Black Olives
  • 12 Red Grapes
  • 6 , Gherkins halved
  • 12 Crackers
  • 12 Rosemary Sprigs
  • 12 Cup Muffin Tin
Method
  1. Preheat oven to 200C/400F.
  2. Place 3 slices of salami, slightly overlapping in a circular shape over the muffin cup. With a glass, push it into the cup to form a salami bowl. The edge must come up a bit higher than the muffin tin as the salami will shrink during baking.
  3. Bake for 10 minutes. Let cool in baking pan for 5 minutes then transfer to a wire rack and cool completely.
  4. Fill each cup with 1 cube of both cheeses, grape, half a gherkin, cracker, olive and rosemary sprig for garnish.
  5. Enjoy!
Read it online: https://lollyskitchen.com.mt/recipe/salami-cups/