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Shrimp Cocktail Salad

When you've got a taste for a light meal, just toss this delicious salad together. Serve shrimp salad over lettuce for a juicy seafood dinner made in 30 minutes! 

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Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 30 mins Total Time: 30 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
    Shrimp Salad:
  • 500g/oz Frozen shelled deveined cooked shrimp (thawed)
  • 4 Marinated Surmi Shrimp (store brought)
  • Mixed Lettuce leaves (roughly chopped)
  • 2 Tomatoes (cut in wedges)
  • 1 Small Yellow Bell Pepper (sliced)
  • Cucumber (sliced)
  • Mixed Olives (halved)
  • 2 Hard boiled eggs (halved)
  • Cherry Tomatoes filled with feta (store bought)
  • Lemon (wedges for garnish)
  • Fresh Mint or Parsley (chopped for garnish)
    • Cocktail Sauce:
  • ¾ Cup Mayonnaise
  • 2 Tbsp Tomato Paste
  • 2 Tsp Lemon Juice
  • ¼ Tsp Hot Sauce (Like Tabasco)
  • Few drops of Worcestershire Sauce
  • Salt & Pepper
Method
    Cocktail Sauce:

  1. In a medium bowl, combine all ingredients together, adjust to taste. 

    2. Salad:

  2. Arrange mixed lettuce leaves on a serving plate with shrimps in the middle and continue to top with remaining veggies. 

  3. Pour the cocktail sauce over the shrimps and garnish with fresh chopped parsley or mint.

  4. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/shrimp-cocktail-salad/