Strawberry Cheesecake Santas
Delight in our Strawberry Cheesecake Santa’s, adorable and creamy treats that bring festive cheer and sweetness to your holiday celebrations!
- 24 Fresh Strawberries
- 200g/7oz Cream Cheese (room temperature)
- 4 Tbsp Double Cream (Heavy Whipping Cream)
- 4 Tbsp Icing Sugar
- 1 Tsp Vanilla Essence
- Mini Chocolate Chips (eyes)
- Red sprinkles (nose)
Wash, clean, and pat dry strawberries. Slice off the stem leaving a flat base.
Cut the strawberry 3/4 of the way up from the bottom to create a smaller cone which will be used as the hat. With a paper towel, pat dry both cut sides of the strawberries.
In a bowl, add the cream cheese, vanilla, whipping cream, and sift in the icing sugar. Beat together until smooth. Place the cheesecake mixture in a piping bag and snip off the corner.
Place hats in place, slightly pressing down to fill the gap inbetween.
Refrigerate for 30 minutes, then continue to decorate the eyes and nose (don't press the red sprinkle inside the cheesecake mixture as the sugar coating will eventually start to melt onto the cream - Best to do it before serving).
Serve on the same day.
Enjoy!