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Strawberry & Kiwi Mousse

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A light, airy dessert featuring layers of sweet strawberry and tangy kiwi, blended into a refreshing, creamy mousse.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Total Time: 30 mins
Best Season Suitable throughout the year
Serves 5-6
    Ingredients:
  • 300g/10.6oz Strawberries (Cleaned and hulled Strawberries plus extra for dessert and decoration)
  • 4 Kiwi (2 Sliced 2 Chopped)
  • 300ml Fresh Cream
  • 100g/3.5oz Icing Sugar (Sifted)
  • Savoiardi Biscuits
Method:

  1. Puree the strawberries and set aside.

  2. Whip the fresh cream and Icing Sugar together until stiff and fold in the strawberry puree.

  3. Place 2 chopped kiwi and some strawberries in the bottom of your dessert cups and place 2 sliced kiwi and strawberries around the sides.

  4. Scoop the mousse on top and chill in the refrigerator.

  5. Before serving decorate with a halved strawberry and savoiardi biscuit.

Read it online: https://lollyskitchen.com.mt/recipe/strawberry-kiwi-mousse/