Strawberry Panna Cotta
Panna Cotta is an insanely delicious Italian dessert that looks and tastes fancy but is so quick and easy to make! It only requires a few ingredients and a few hours in the fridge. Perfect for entertaining and is certain to wow anyone who tries it!
[adrotate group="4"] [adrotate group="2"]- 1 Cup Whole Milk
- 1 Tbsp Gelatine Powder
- 65g/2.3oz Sugar
- Pinch salt
- 1 Tsp Vanilla Essence
- 2 Cups Double Cream (Heavy Cream)
- 450g/15.9oz Strawberries (cut in half)
- 2 Tbsp Water
- ¼ Cup Sugar
Place the milk in a saucepan and sprinkle the gelatine on top. Stir and let it stand for 10 minutes.
On low heat, add the sugar and salt and stir till until they both dissolve. Remove from heat and add the vanilla essence.
Place the cream in a large jug, pour in the milk and give a quick stir. Pour evenly into your glasses and refrigerate until set.
Put the strawberries in a saucepan with the water and sugar. Bring to simmer stirring all the time and remove from heat immediately.
Pour into blender and blend to a smooth sauce.
Pass through a strainer to remove the seeds.
Cover and let it cool to room temperature then refrigerate until ready to serve.
- To make the panna cotta at an angle (tall glass) gelatine needs to be added to the strawberry sauce.
- This is just for the tall glass; sprinkle 1 teaspoon gelatine over a little water in a small bowl to absorb the gelatine, then microwave for a few seconds to dissolve the gelatine.
- Leave to cool if hot, then mix in with the strawberry puree. You can omit this process by making the panna cotta layer first as in the other cups.