Strawberry Tiramisu
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This heavenly, no-bake Strawberry Tiramisu is a deliciously twist on the classic Italian dessert with fresh strawberries, lady fingers and mascarpone. A great make-ahead dessert for any occasion!
Ingredients
- 350g/12.3oz Savoiardi BiscuitsSavoiardi Biscuits/Lady Fingers
- 400g/14oz Fresh Strawberries Chopped (Plus extra for on top)
- 500g/17.6oz Mascarpone Cheese
- 250ml Fresh Cream Whipped (Whipping Cream)
- 150g/5.3oz White Chocolate (Grated)
- 100g/3.5oz Sugar
- 4 Eggs (Separated)
- 1 Pkt Strawberry Jelly/Jello (Dissolved in 1½ Cups water according to instructions.)
Recipe:
Method
- Whisk the egg whites until stiff and set aside.
- Whisk the fresh cream until stiff and set aside.
- Place the egg yolks together with 100g sugar in a bowl over a pan of simmering water and whisk until doubled in volume. Remove from stove, leave to cool and transfer to a large bowl. Add the mascarpone cheese and beat together until well combined.
- All together, fold in the grated white chocolate, whipped egg whites, and whipped cream then fold in the chopped strawberries.
- Dip the ladyfingers just from one side into the cooled strawberry jelly and place them on the base of a trifle dish.
- Spread half of the mascarpone cream on top and level the surface. Place a second layer of ladyfingers dipped in strawberry jelly and spread remaining mascarpone cream on top. Refrigerate for 5 hours. Decorate as desired; with sliced strawberries and grated white chocolate or piped whipping cream (optional).
- Enjoy!
Note
If eating raw eggs is not a problem, you can skip the process of whipping them with sugar over the stove and just whip together in a bowl and continue as per recipe.