Tomato & Mozzarella Tulip Bouquet
A bunch of edible tomato tulips stuffed with mozzarella balls to make a pretty appetizer centerpiece for any special occasion!
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Ingredients
- 12 Large Grape Tomatoes
- 6-12 Mozzarella Balls (see note)
- 13 Chives
- Skewer Stick
- Balsamic Glaze
- Fresh Basil (finely chopped)
To serve:
Method
Cut a cross shape at the top of each tomato, clean out the center seeds and poke a whole with a skewer stick into the base of each tomato.
Place a whole or halved mozzarella ball into the center of each tomato.
Trim the chives from the top end and push it into the base of the tomato.
Arrange them on a serving plate in the form of a bouquet and tie up with a chive in the center.
To serve - Place a small bowl of balsamic glaze and finely chopped basil next to them.
Note
- Depending on the size of tomatoes and mozzarella balls, you might need to cut the balls in half to fit the size of the tomatoes.