Tomato Spinach Chicken Spaghetti
[adrotate group="2"]
[adrotate group="4"]
Tomato spinach chicken spaghetti has tender chicken and fresh spinach in a rich tomato sauce, served over flavorful spaghetti.
Ingredients
- ½ Cup Sun-dried Tomatoes, chopped
- 4 Tbsp, Oil drained from the sun-dried tomatoes
- 450g/12.5oz Boneless Chicken Thighs ((chopped into bite size pieces))
- 4 Large Tomatoes chopped
- ¼ Cup Fresh Basil leaves chopped
- 300g/10.5oz Fresh Baby Spinach
- 3 Cloves Garlic crushed
- 2 Tbsp Tomato Paste
- 1 Tsp Schwartz PIRI PIRI Seasoning
- ¼ Teaspoon Salt
- 300g/10.5oz Spaghetti
Method
Add chopped sun-dried tomatoes and 2 tablespoons of the oil, to a large skillet, on medium heat.
Add chopped chicken, seasoning, salt and cook until chicken is cooked through.
Add the tomato paste, chopped tomatoes and fresh basil. Cook for a few minutes until the tomatoes release their juices.
Add the spinach and garlic and cook until spinach wilts just a little. Season with pepper, cover with lid and remove from heat.
Cook pasta according to instructions, drain and add to the chicken and vegetable skillet.
Reheat on low, mix everything well. Remove from heat and stir in the remaining 2 tablespoons of oil.
Enjoy!