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Tortellini Pasta Salad

Enjoy Tortellini Pasta Salad, a delicious blend of tender tortellini, fresh veggies, and a zesty dressing for a satisfying meal.

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Cooking Method ,
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 25 mins Cook Time: 8 mins Rest Time: 60 mins Total Time: 1 hr 33 mins
Servings 6
Best Season Suitable throughout the year
Ingredients
    Main:
  • 450g/16oz (2 pkts) Barilla Cheese Tortellini
  • Salami (cut in small cubes)
  • Tin Orange pepper (diced)
  • Black Olives (cut in half)
  • 2 pkts Mozzarella balls (cut in quarters)
  • Cucumber (cut in quarters)
  • Small Onion (finely chopped)
  • Cherry tomatoes (cut in half)
  • Parsley (Chopped)
  • Approx 100g/3.5oz Feta cheese (broken into small pieces)
    • Dressing:
  • ¼ Cup White Wine Vinegar
  • ¾ Cup Olive oil
  • 1 Tsp Oregano
  • 2 Cloves Garlic (crushed)
  • ½ Tsp Dried Red Chillies (Chopped)
  • Salt & Pepper
Method

  1. Combine ingredients in a pint size jar and shake vigorously.

  2. Cook the tortellini but not completely, a few minutes less than their actual cooking time.

  3. Drain and rinse them with cold water. Add all the ingredients and dressing except the feta cheese.

  4. Mix together, then add broken pieces of feta cheese and give it one final mix.

  5. Chill in the fridge before serving. The longer it stays in the fridge the dressing absorbs into the pasta and makes it even tastier.

  6. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/tortellini-pasta-salad/