Tortilla Pizza
An easy way to whip up a pizza in 5 minutes without rolling any dough. Perfect for entertaining as an appetizer and light enough to be a snack!
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Ingredients - 12 Portions
- 7 Large Tortillas
- 3 Eggs
- ¾ Cup Milk
- 80g/2.8oz (21 slices) Pizza Pepperoni
- 200g/7oz Shredded Mozzarella
- 3 Tbsp Chopped Fresh Parsley
- ½ Tsp Dried Oregano
- 25g/0.9oz Butter, melted
- 50g/1.8oz Shredded Mozzarella (Topping)
Method
- Preheat oven to 200C/400F.
- Butter grease the base of a 9x13-inch baking dish.
- Fold the tortillas into pleats and place next to each other in the dish. Open the pleats slightly so that the egg mixture will fall in between the pleats.
- In a bowl, mix the eggs, milk, mozzarella, parsley and oregano.
- Pour over the tortillas and push the mozzarella down in between the tortillas.
- Place slices of pepperoni inside the tortillas. Top with extra mozzarella cheese around the pepperoni and season with freshly ground pepper.
- Bake in oven for 10-15 minutes, until cheese starts to melt down. Remove from oven and baste the tops of tortillas with melted butter and pour over any remaining butter. Place back in the oven and continue to bake until top is golden. Cut into potions and serve.
- Enjoy!