Tuna & Tomato Omelette
A handy, quick recipe for sturdy breakfast, lunch or dinner! This is one of those recipes that you will want to make over and over again. It's a MUST TRY!!
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Ingredients
- 170g/6oz Tin Tuna, drained (1 Large and small tin)
- 2 Large Eggs
- 1 Small Tomato, deseeded and diced
- ½ Onion, finely diced
- 100 100g/3.5oz Shredded Mozzarella
- ½ Tsp Dried Minced Garlic
- ½ Tsp Paprika
- ½ Tsp Ground Cumin
- 1 Tbsp Plain Flour
- A handful of chopped Parsley
- Salt & Pepper
- 4 Sliced Tomatoes
- 50g/1.8oz Shredded Mozzarella
- Chopped Parsley
Main:
Topping:
Method
- In a medium bowl, add the eggs, tuna, onions, tomatoes, parsley mozzerella and flour. Mix together, then add remaining ingredients.
- Heat a little olive in a small 22cm pan (grease the sides too).
- Add the filling and level it down with the back of a spoon, keeping it from going up the side. Cover and cook over low heat for a few minutes.
- Remove lid, place a plate over the pan and flip it onto the plate. Now slide it back into the pan. Cover and cook for a few minutes, then top with shredded mozzarella sliced tomatoes and parsley. Cover and cook until the mozzerella melts.
- When ready, cut in half and serve immediately with a crispy side salad.
- Enjoy!