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White Chocolate Strawberry Cheesecake

Celebrate love with a Valentine's White Chocolate Cheesecake, a decadent and silky-smooth dessert that's as elegant as it is indulgent. This Cheesecake is infused with creamy white chocolate, atop a chocolate cookie crust topped with the sweetness of heart-shaped strawberries.

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Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 1 hr Rest Time: 12 hrs Total Time: 13 hrs
Servings 8
Best Season Winter
Ingredients
    Biscuit Base:
  • 400g/14oz Original Oreos, crushed
  • 125g/4.4oz Butter, melted
  • 27cm/10.5-inch Springform Tart Pan
    • Cheesecake:
  • 400g/14oz Full Fat Cream Cheese, room temperature
  • 300ml Double Cream (Heavy Cream)
  • 100g/3.5oz White Chocolate, melted
  • 50g/18oz Icing Sugar (Powdered Sugar)
  • 1 Tsp Vanilla Essence
    • Topping:
  • Strawberries
  • Blueberries
Method
    Biscuit Base -
  1. Mix the melted butter with crushed biscuits. Press down onto base and sides of your tart pan or pie dish.
  2. Refrigerate for 30 minutes, until the biscuits are hard and set.
    3. Cheesecake -
  3. In a large bowl, add the cream cheese, double cream, icing sugar and vanilla essence. Whisk together until smooth then add the cooled melted white chocolate and whisk just until smooth.
  4. Pour filling over biscuit base and smooth the top. Refrigerate overnight.
  5. Remove from pan and decorate with heart-shaped strawberries and blueberries. Keep refrigerated.

  6. Enjoy & Happy Valentine's Day!

Read it online: https://lollyskitchen.com.mt/recipe/white-chocolate-strawberry-cheesecake/